Gastronomic workshop: Come and learn how to make bread
To make basic bread is not so difficult as it seems to be and its worth to eat it just made. We will learn how to make bread with dried fruits and nuts, cheese...and we will also make Inca biscuits.
Each participant will have to bring a bowl to knead.
Price: 13 € + 5 € material per person
Pack of 2 people: 10 € per person 5 € material per person
(the material will be paid on the same day of the workshop)
Galatzó Public Estate, es Capdellà, from 10 a.m. to 2 p.m.
The car should be left in the parking, once we pass through the stone arch with the wooden barrier. There is a 10 minute walk by foot.