Friday
Jul 14, 2017 from 09:00 PM to 11:59 PM
Es Capdellà
The proposal invites to participate in a dinner that follows the culinary customs of the Roman feasts.
Following the recipe book of the cook Marcus Gavius Apicius, contemporary of the emperors Augustus and Tiberius, we offer a tasting of Roman cuisine accompanied by the explanations of Professor Josep Campillo, who will give us first hand information of the taste for good cuisine and drink, full of anecdotes from the daily life of ancient Rome.
Organised by Maremagnum
Galatzó public estate
Price: € 25
Limited seats; it is essential to book in the Department of Culture.
Following the recipe book of the cook Marcus Gavius Apicius, contemporary of the emperors Augustus and Tiberius, we offer a tasting of Roman cuisine accompanied by the explanations of Professor Josep Campillo, who will give us first hand information of the taste for good cuisine and drink, full of anecdotes from the daily life of ancient Rome.
Organised by Maremagnum
Galatzó public estate
Price: € 25
Limited seats; it is essential to book in the Department of Culture.
- https://www.calvia.com/en/calvia-a-day/agenda/2518
- Els plaers a taula a l'antiga Roma
- 2017-07-14T21:00:00+02:00
- 2017-07-14T23:59:00+02:00
Friday
Jul 14, 2017 from 09:00 PM to 11:59 PM
Es Capdellà